Gaspé restaurants

In the second of the Gaspé vacation blogs, I’ll highlight the restaurants we stopped at during our week-long drive. You’d think that being right on the Gulf of St. Lawrence and on the verge of the Atlantic Ocean, the seafood would be out-of-this-world. Think again.

While seafood is a mainstay on most local menus, most of it is deep-fried and battered. Unbelievable, but true.

Centre d’Art Marcel Gagnon

The first restaurant we ate at was in Ste. Flavie on our first day, at the end of the long drive from Montreal. Our innkeeper suggested it. Centre d’Art Marcel Gagnon looked promising with Easter Island-inspired carvings in the water behind the restaurant and in the art space next to it.  The restaurant is attached to an art gallery downstairs and an inn upstairs.

I learned this place is highly regarded  but it was a regal disappointment. We were thankful they could accommodate us with no reservations on a Saturday night, but an hour wait-time for our food to arrive, after we ordered, was ridiculous. I wish they had said, ‘sorry no tables.’ When the food did arrive, it was tasteless and the bill, expensive.

Drop-by for the art and Gulf views. Dine elsewhere.

Le Matelot

This place, right on highway 132 in Baie des Sable, hugs the shoreline. It was packed on a weekday afternoon. Le Matelot came highly recommended to us by Montrealers who have summer homes nearby.

This casual place serves good seafood. A lot of it is caught locally. We dove into our seafood chowder full of Matane shrimp, scallops, and fish. We also ordered the escargot and pasta dish. The portions are small. The waitress was friendly and the service quick. What more do you want from a lunch-stop on the side of a highway?

Resto-Pub la Revolte

We stopped for lunch in the town of Gaspé. La Revolte is a sports bar/pub that wouldn’t be out-of-place back home in Montreal. Mid-range, on the water, typical pub menu, quick and friendly service.
A McCoy bus-tour of seniors piled in shortly after we arrived, so I take it that the restaurant is popular with tour companies. The restaurant also has a waterfront deck. We ate inside and had club sandwiches and a hamburger platter between the three of us. If you want authentic Gaspésian food and décor, you won’t find it here. What you will find is a big-city-style pub right on hwy 132 .

Gite du Mont Albert

The bar accommodated us on a weeknight without reservations when the restaurant couldn’t. Located inside Gaspé National Park, the bar was packed, so the staff was slow to acknowledge us and set our table but once they did, service was awesome.
We each had the burger platter and I had an aperitif. Best burger in years! However, the salad was limp and the pasta portion was tiny and tepid. After glamping in a huttopia for two days this was a treat. The décor is a mix of traditional Québecois country lodge and contemporary restaurant. We lingered as long as we could because no one wanted to go back to the campground in the rain!

Hotel Motel Manoir de Percé

We took our hotel in Percé up on its dégustation (tasting) menu. The package was a five-course dinner and a hardy breakfast. The restaurant is located on the main floor. The décor is  dated and a little stuffy, but the food is delicious and the service friendly and attentive.
The package is for manoir guests only. The dinner/breakfast deal was $47 per person. Wine is extra. Breakfast ranged from eggs and bacon to pancakes with orange juice and coffee included. Considering how expensive Percé is, this was a deal.

Boulangerie le Fournand 

We stopped by for a late lunch in Percé and we all had the croque monsieur. It was 3 p.m and most of the lunch offerings were gone. We had seen a long line-up around 12:30 p.m. The service-person heated up the sandwiches and brought them to our table.
The service was quick and friendly and the sandwiches only $6.95 each. This is a budget-friendly lunch-spot right on the strip.

Auberge la table à Rolland

We stopped in here for dinner our last night in Percé because it was getting late and there was no line up, like at other restaurants. Now we know why. It’s just okay and pricey for what you get.
The tables had clear plastic covers over the table cloths. Not pretty. I had the lobster club, which came with the worst fries ever; limp and not even browned. I couldn’t eat them. No salad side-option. My husband had the basil pizza, which he said was delicious. My son went with the 12-inch pepperoni pizza. That, with 2 ice teas, one aperitif and one garlic bread came to $87 before tip but after taxes.
It’s expensive for what you get. There are so many other restaurants to choose from on the strip.

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