Dinner was so spectacular last night that I just have to share.
Every other Thursday, we head to a grocery-store parking lot and pick up our order of organic vegetables grown on a nearby farm. This is what the farmer gave us this week!
And this is what we did with the string beans, onions, zucchini and tomatoes.
The veggies were sautéd (the beans, par-boiled first) in butter and pepper, to which we added organic trout broiled with BBQ spices and more tomatoes. Oh and wine. My husband doesn’t even like string beans but he said it was better than dinner in a nice restaurant. I love string beans and I agree.