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Dinner thanks largely to organic- vegetable delivery service

Dinner was so spectacular last night that I just have to share.

Every other Thursday, we head to a grocery-store parking lot and pick up our order of organic vegetables grown on a nearby farm. This is what the farmer gave us this week!

 

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And this is what we did with the string beans, onions, zucchini and tomatoes.

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The veggies were sautéd (the beans, par-boiled first) in butter and pepper, to which we added organic trout broiled with BBQ spices and more tomatoes. Oh and wine. My husband doesn’t even like string beans but he said it was better than dinner in a nice restaurant. I love string beans and I agree.

 

 

Organic-vegetable delivery getting bountiful

Eight weeks ago, when this experiment started, I thought I had a lot of fresh organic vegetables to content with every week, but really, it turned out to be a small amount. Now that summer is in full swing, my bi-weekly delivery of organic vegetables is humongous!

How is a family of three supposed to eat all this in a week? That was my first thought. Thankfully, we signed up for a bi-weekly service so we have two weeks to eat all this!

 

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